Converting to organic growing. Traditional hand picking. Fermentation in oak barrels, Temperature-controlled fermentation in stainless steel vats. Ageing in oak barrel used for two previous vintages, Light filtering, Traditional corks. marnes grises ; terroir à savagnin.
Feminine, delicate, tangy, hawthorn blossom overtones, peach hints, pear hints, smooth, slightly mineral, good intensity, good length.
Artichaut, Asperges, Cold starters, Tapas, Fish terrine
10° - 12°
From 2021 to 2025
No allergen detected