|
Pays |
France |
|
Region |
Jura |
|
Appellation |
Côtes du Jura |
|
Cuvée |
Blanc Tradition |
|
Color |
White |
|
Vintage |
2014 |
|
Alcohol |
13% |
|
Content |
75 cl (Bottle) |
Wine making
Sustainable viticulture. Traditional hand picking. Fermentation in stainless steel vats. Ageing in oak barrel, Blending, Light filtering, Traditional corks, Ageing on the lees.
Appareance
Yellow colour, bold, golden yellow highlights.
Nose
Balanced, typé, hazelnut aromas, walnuts aromas.
Palate
Distinguished, light, smooth, powerful body, long length.
Wine and food pairing
Burgundy style snails, Fish terrine, Prawns à la plancha, Seafood and shellfish, Norway lobster
Serving temperature
12° - 14°
Aging potential
From 2018 to 2023
Allergens
No allergen detected