Sustainable viticulture. Traditional hand picking. Fermentation in stainless steel vats. Ageing in oak barrel, Blending, Light filtering, Traditional corks, Ageing on the lees.
Yellow colour, bold, golden yellow highlights.
Balanced, typé, hazelnut aromas, walnuts aromas.
Distinguished, light, smooth, powerful body, long length.
Burgundy style snails, Fish terrine, Prawns à la plancha, Seafood and shellfish, Norway lobster
12° - 14°
From 2020 to 2025
No allergen detected