Sustainable viticulture. Traditional hand picking. Fermentation in stainless steel vats. Ageing in oak barrel, Light filtering, Traditional corks, Ageing on the lees, Sans sulfites ajoutés.
Golden yellow colour, deep, golden highlights.
Complex, mineral, generous hazelnut aromas, generous walnuts aromas, generous vanilla aromas, toasted almonds aromas, chocolate aromas, smoky aromas, oak aromas, iodine aromas, gunflint aromas, flint aromas.
Refined, intense, developed, walnuts hints, saffron hints, flint hints, round, very mineral, structured body, strong intensity, long length.
Chicken, Foie gras, Lamb curry, Hard cheeses, Chocolate desserts
14° - 18°
From 2017 to 2066
No allergen detected