Sustainable viticulture. Traditional hand picking into small crates. Use of sorting tables, Partial destemming, Temperature-controlled fermentation in stainless steel vats, Foulage au pied. Ageing in oak barrel used for two previous vintages, Light filtering, Traditional corks, Ageing on the lees.
Cherry-red colour, Brilliant, cherry-red highlights.
Rich, subtle, black fruit aromas, red fruit aromas, spice aromas, black pepper aromas, oak aromas.
Well-balanced, rich, ripe, black fruit hints, red fruit hints, leather hints, fine tannin, round tannin, full-bodied tannin, smooth, mineral, structured body, good intensity, good length.
Game birds, Pheasant, Woodcock, Roast squab, Pigeon
12° - 14°
From 2019 to 2023
No allergen detected