Wine making

Sustainable viticulture. Traditional hand picking. Fermentation in old foudre., Fermentation in stainless steel vats. Ageing in old foudre (large oak vat), Light filtering, Traditional corks, Ageing on the lees, Elevage selon méthode ancestrale.

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Appareance

Gold colour, many very fine bubbles, golden highlights.

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Nose

Flowers aromas, almond aromas, hazelnut aromas, powerful bread crust aromas, oak aromas.

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Palate

Dense, white flowers overtones, almond hints, intense raisins hints, round, slightly mineral, structured body, good intensity, good length.

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Wine and food pairing

Cold starters, Tapenade, Fruit desserts, Ice creams and sorbets

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Serving temperature

6° - 8°

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Aging potential

From 2017 to 2019

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