Sustainable viticulture. Traditional hand picking. Fermentation in old foudre., Fermentation in stainless steel vats. Ageing in old foudre (large oak vat), Light filtering, Traditional corks, Ageing on the lees, Elevage selon méthode ancestrale.
Gold colour, many very fine bubbles, golden highlights.
Flowers aromas, almond aromas, hazelnut aromas, powerful bread crust aromas, oak aromas.
Dense, white flowers overtones, almond hints, intense raisins hints, round, slightly mineral, structured body, good intensity, good length.
Cold starters, Tapenade, Fruit desserts, Ice creams and sorbets
6° - 8°
No allergen detected