Sustainable viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Débourbage. Ageing in oak barrel used for on previous vintage, Ageing in oak barrel used for two previous vintages, Traditional corks, Ageing on the lees, Sans sulfites ajoutés.
Yellow colour, intense, golden yellow highlights.
Hazelnut aromas, walnuts aromas, apple aromas.
No allergen detected