Sustainable viticulture. Traditional hand picking. Whole grapes, Fermentation in stainless steel vats, Pressurage direct. Ageing on the lees, Elevage sur lattes avant dégorgement.
Greenish-gold colour, Brilliant, greenish-gold highlights.
Vinous, butter, flowers aromas, white flowers aromas, butter aromas.
Well-balanced, smooth, structured body.
6° - 10°
From 2023 to 2030
No allergen detected