Wine making

Sustainable viticulture. Traditional hand picking. Whole grapes, Fermentation in stainless steel vats, Pressurage direct. Ageing on the lees, Elevage sur lattes avant dégorgement.

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Appareance

Greenish-gold colour, Brilliant, greenish-gold highlights.

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Nose

Vinous, butter, flowers aromas, white flowers aromas, butter aromas.

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Palate

Well-balanced, smooth, structured body.

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Serving temperature

6° - 10°

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Aging potential

From 2023 to 2030

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Allergens

No allergen detected

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