Sustainable viticulture. Traditional hand picking. Whole grapes, Fermentation in stainless steel vats, Pressurage direct. Ageing on the lees, Elevage sur lattes avant dégorgement.
Greenish-gold colour, Brilliant, greenish-gold highlights.
Vinous, butter, flowers aromas, white flowers aromas, butter aromas.
Well-balanced, smooth, structured body.
6° - 10°
From 2023 to 2030
No allergen detected
We use cookies to optimise your browsing experience on our site and to serve targeted offers based on your interests. By continuing to use this website, you consent to the use of cookies in accordance with our . Cookie Policy