Wine making

Sustainable viticulture. Traditional hand picking. Fermentation in stainless steel vats. Ageing in oak barrel, Light filtering, Traditional corks, Ageing on the lees, Sans sulfites ajoutés.

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Appareance

Golden colour, bold, golden highlights.

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Nose

Powerful, subtle, powerful hazelnut aromas, powerful walnuts aromas, ginger aromas, saffron aromas, toasted almonds aromas, oak aromas, gunflint aromas.

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Wine and food pairing

Lobster, Scallop carpaccio, Fish with cream, Chicken, Flavoursome cheeses

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Serving temperature

14° - 18°

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Aging potential

From 2017 to 2066

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