Sustainable viticulture. Traditional hand picking. Fermentation in stainless steel vats. Ageing in oak barrel, Light filtering, Traditional corks, Ageing on the lees, Sans sulfites ajoutés.
Golden colour, bold, golden highlights.
Powerful, subtle, powerful hazelnut aromas, powerful walnuts aromas, ginger aromas, saffron aromas, toasted almonds aromas, oak aromas, gunflint aromas.
Lobster, Scallop carpaccio, Fish with cream, Chicken, Flavoursome cheeses
14° - 18°
From 2020 to 2069
No allergen detected